Publications

PUBLICATIONS

h-index: 68 Total citations: 14910           

Full research papers (International papers)

1.       Dey, S., Banerjee, S., and Banerjee, R., (2026) Biotransformation of cotton stalk to bioethanol by an environmentally benign enzymatic route. Biomass and Bioenergy, 208, 108802. (IF:5.8)

2.       Santra, S., Das, M., and Banerjee, R., (2026). Integrated food waste upcycling: Exploring Lactobacillus amylophilus GV6 for L (+)-lactic acid production and thermal transformation of residual biomass to KOH-activated-SDS-reinforced biochar for methylene blue and crystal violet adsorption. Biomass Conversion and Biorefinery, 16(2), 86. ((IF:4.1)

3.       Santra, S., Das, M., and Banerjee, R., Thermo-Enzymatic restructuring of Alocasia macrorrhizos starch towards RS type 3 formation and its modulatory prebiotic influence under Cu2+/Mg2+/Fe3+ supplementation, Food Bioscience, 108115. (IF:5.9)

4.       Saravanabhupathy, S., Karmakar, S., and Banerjee, R., (2025). Tailoring mixed microbial consortia for sustainable biodiesel: An attempt towards synergistic biomass production and cost-effective harvesting in pilot scale open cultivation. Sustainable Chemistry and Pharmacy, 48, 102228. (IF:5.8)

5.       Singh, R., De, M., Banerjee, R., Nayak, A., Dasgupta, S., Das, A., Dey, S., Biswas, A., Weindorf, D.C. and Chakraborty, S. (2025). Enhancing soil organic carbon estimation with generative AI and Nix color sensor. Scientific Reports, 15(1), 40628. (IF:3.9, CI: 1)

6.       Dutta, S., and Banerjee, R., (2025). A green route to graphene quantum dots synthesis using enzymatic biocatalysis. Diamond and Related Materials, 113004. (IF:5.1)

7.       Banerjee, S., Dey, S., Anusha, A., Bandyopadhyay, T. K., and Banerjee, R., (2025). Ultrasound-enhanced laccase pretreatment of corn stalks for sustainable biofuel production. Biomass and Bioenergy, 202, 108157. (IF:5.8, CI: 2)

8.       Rajlakshmi, R., and Banerjee, R., (2025). Bioprospecting of jute fibre: An eco-friendly physico-biochemical-based technology. Industrial Crops and Products, 229, 120910. (IF:6.2, CI:3)

9.       Saravanabhupathy, S., Karmakar, S., and Banerjee, R., (2025). A holistic approach of integrating AI-based optimization technique for improved productivity of phyco-myco co-cultivation. Journal of Water Process Engineering, 70, 106952. (IF:6.7, CI: 3)

10.   Rajlakshmi, and Banerjee, R., (2025). Enzymatic ramie degumming: a sustainable, holistic strategies toward a high-quality fibre processing. Cellulose, 32(2), 1303-1324. (IF:4.8, CI:3)

11.   Banerjee, S., Kundu, D., Dey, S., Kumbhakar, P., Mahapatra, P. L., Karmakar, S., Tiwari, C. S., and Banerjee, R., (2024). A cleaner and eco-friendly approach to simultaneous extraction and characterization of essential oil and pectin from Assam lemon peel and its application for energy generation through TENG devices. Heliyon, 10(15). (IF: 3.6, CI:3)

12.   Mahle, R., Suran, S., Singh, A., Kumbhakar, P., Galvao, d., Cheela, VRS., Dubey, B., Nair, R., Tiwary, CS., and Banerjee, R., (2024). Sachharomyces cerevisae dry powder mediated exfoliation of graphite chunks into functionalized few-layer graphene. ACS Sustainable Chemistry & Engineering. (IF:7.1, CI:7)

13.   Jayaseelan, P., Rajan, A., and Banerjee, R., (2024). An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation. Journal of the Science of Food and Agriculture. 104(9), 5305-5314. (IF:3.5 CI:4)

14.   Das, M., Santra, S., Rajan, N., Biswas, P., and Banerjee, R., (2023). A comparative study on digestion and SEM based topological behaviour of six native starches hydrolysed using porcine pancreatic enzymes. Food and Humanity, 1, 1256-1266. (CI:10)

15.  Santra, S., Das, M., Karmakar, S., and Banerjee, R., (2023). NADES assisted integrated biorefinery concept for pectin recovery from kinnow (Citrus reticulate) peel and strategic conversion of residual biomass to L (+) lactic acid. International Journal of Biological Macromolecules, 250, 126169. (IF:8.5, CI:30)

16.  Das, M., and Banerjee, R., (2022). Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging. International Journal of Biological Macromolecules, 223, 1674-1683. (IF:8.5, CI:23)

17.  Biswas, P., Jayaseelan, P., Das, M., Sikder, A., Chaudhury, K., and Banerjee, R., (2022). Processing of semolina, a wonder resource for resistant starch production: In vitro digestibility and biochemical evaluation. International Journal of Biological Macromolecules, 222, 1918-1924. (IF:8.5, CI:8)

18.  Bhowmick, G. D., Ghangrekar, M. M., Zekker, I., Kibena‐Põldsepp, E., Tammeveski, K., Wilhelm, M., and Banerjee, R., (2022). Ultrafiltration membrane bio‐fuel cell as an energy‐efficient advanced wastewater treatment system. International Journal of Energy Research, 46(14), 20216-20227. (IF:4.2, CI:15)

19.  Mahle, R., Mahapatra, P. L., Singh, A. K., Kumbhakar, P., Paliwal, M., Tiwary, C. S., and Banerjee, R., (2022). Anaerobe syntrophic co-culture-mediated green synthesis of ultrathin niobium carbide (NbC) sheets for flexoelectricity generation. ACS Sustainable Chemistry & Engineering, 10(41), 13650-13660. (IF:7.3, CI:15)

20.  Kumar, S. J., Garlapati, V. K., and Banerjee, R., (2022). Enzymatic biodiesel synthesis from Trichosporon shinodae yeast through circular economy: A greener approach. Fuel, 325, 124595. (IF: 7.5, CI:12)

21.  Singh. J., Karmakar, S., and Banerjee, R., (2022). An integrated study using ultrasonic-assisted enzymatic extraction of hydrolysates from rice based distillery byproduct and its characterization. Process Biochemistry, 119, 128-139 (IF: 4.0, CI: 13).

22.  Sherpa, K. C., Kundu, D., Banerjee, S., Ghangrekar, M. M., and Banerjee, R., (2022). An integrated biorefinery approach for bioethanol production from sugarcane tops. Journal of Cleaner Production, 352, 131451. (IF: 10, CI:21).

23.  Panigrahi, S., Kundu, D., Banerjee, R., and Dubey, B. K., (2022). Enzyme pretreatment of yard waste to improve anaerobic biodegradability: Modeling the interactive effects of enzyme dose, treatment temperature and treatment duration on delignification. Fuel, 317, 123313. (IF: 7.5, CI:6).

24.  Kundu, D., Karmakar, S., and Banerjee, R., (2022). Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production. Applied Food Research, 2(1), 100031. . (IF: 6.2, CI:10).

25.   Das, M., Rajan, N., Biswas, P., and Banerjee, R., (2022). Dual enzyme treatment strategy for enhancing resistant starch content of green banana flour and in vitro evaluation of prebiotic effect. LWT- Food Science and Technology, 160, 113267. (IF: 6.6, CI: 21).

26.  Bose, D., Chaudhary, A., Padmavati, M., Chatterjee, J., and Banerjee, R., (2022). In vitro evaluation of anti-proliferative activity of protein from Litchi chinensis honey against human cervical cancer cell line (HeLa). Journal of Herbal Medicine, 31, 100518. (IF:1.9, CI: 8)

27.  Rastogi, A., Sahoo, S., Bandyopadhyay, T. K., Mukherjee, R., and Banerjee, R., (2022) Detailed morphological and kinetic studies of cellulose biosynthesis from Leifsonia soli. Polymer, 242, 124568. (IF: 4.5, CI: 5).

28.   Das. M., Rajan, N., Biswas, P., and Banerjee, R., (2022).  A novel approach for resistant starch production from green banana flour using amylopullulanase. LWT- Food Science and Technology, 53, 112391. (IF: 6.6, CI: 61).

29.  Kundu, D., Banerjee, S., Karmakar, S., and Banerjee, R., (2022). A new insight on improved biomethanation using graphene oxide from fermented Assam lemon waste. Fuel, 309, 122195. (IF: 7.5 CI: 27)

30.  Kundu, D., Banerjee, S., Karmakar, S., and Banerjee, R., (2021). Valorization of citrus lemon wastes through biorefinery approach: An industrial symbiosis. Bioresource Technology Reports, 15, 100717. (IF: 4.3, CI: 48)

31.   Kundu, D., Banerjee, S., Karmakar S., and Banerjee R., (2021), Enrichment of N and bioavailability of P and K of lemon wastes through biotechnological intervention with special reference to Mung bean production. Bioresource Technology Reports, 15, 100794. (IF:4.3, CI: 5)

32.  Ghosh, N., Choudhury, P., Joshi, M., Bhattacharyya, P., Roychowdhury, S., Banerjee, R., and Chaudhury, K., (2021). Global metabolome profiling of exhaled breath condensates in male smokers with asthma COPD overlap and prediction of the disease. Scientific Reports, 11(1), 16664. (IF:3.9, CI: 34)

33.  Dash, A., and Banerjee, R., (2021). Exploring indigenously produced celite-immobilized Rhizopus oryzae NRRL 3562-lipase for biodiesel production. Energy, 222, 119950. (IF: 9.4, CI: 15).

34.   Mahle, R., Mandal, D., Kumbhakar, P., Chandra, A., Tiwary, C. S., and Banerjee, R., (2021). A study of microbially fabricated bio-conjugated quantum dots for pico-molar sensing of H2O2 and glucose. Biomaterials Science, 9(1), 157-166. (IF: 5.7, CI: 16).

35.   Bhowmick, G. D., Dhar, D., Ghangrekar, M. M., and Banerjee, R., (2020). TiO 2-Si-or SrTiO 3-Si-impregnated PVA–based low-cost proton exchange membranes for application in microbial fuel cell. Ionics, 26, 6195-6205. (IF: 2.6, CI: 17).

36.   Bhowmick, G. D., Neethu, B., Ghangrekar, M. M., and Banerjee, R., (2020). Improved performance of microbial fuel cell by in situ methanogenesis suppression while treating fish market wastewater. Applied Biochemistry and Biotechnology, 192, 1060-1075 (IF: 3.3, CI: 22).

37.   Mahle, R., Kumbhakar, P., Pramanik, A., Sahoo, S., Kumbhakar, P., Mukherjee, R., Tiwary, C. S., and Banerjee, R., (2020). Probing into the bacterial detoxification of cadmium into cadmium sulfide quantum dots and underlying mechanism. Materials Advances, 1(5), 1168-1175 (IF: 4.7, CI: 18).

38.   Ghosh, N., Choudhury, P., Kaushik, S. R., Arya, R., Nanda, R., Bhattacharyya, P., Roychowdhury, S., Banerjee, R., and Chaudhury, K., (2020). Metabolomic fingerprinting and systemic inflammatory profiling of asthma COPD overlap (ACO). Respiratory Research, 21, 1-6. (IF: 5, CI: 69).

39.   Biswas, P., Das, M., Boral, S., Mukherjee, G., Chaudhury, K., and Banerjee, R., (2020). Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties. Carbohydrate Polymers, 237, 116158. (IF: 12.5, CI: 55).

40.   Rajak, R. C., and Banerjee, R., (2020). An innovative approach of mixed enzymatic venture for 2G ethanol production from lignocellulosic feedstock. Energy Conversion and Management. 207, 112504 (IF: 10.9, CI: 34)

41.   Rastogi, A., and Banerjee, R., (2020). Statistical optimization of bacterial cellulose production by Leifsonia soli and its physico-chemical characterization. Process Biochemistry, 91, 297-302. (IF: 4, CI: 45)

42.   Bhalerao, A., Banerjee, R., and Nogueira, R. (2019). Continuous cultivation strategy for yeast industrial wastewater-based polyhydroxyalkanoate production. Journal of Bioscience and Bioengineering.129(5), 595-602. (IF: 2.9, CI: 34)

43.   Bhowmick, G. D., Das, S., Ghangrekar, M. M., Mitra, A., and Banerjee, R., (2019). Improved Wastewater Treatment by Combined System of Microbial Fuel Cell with Activated Carbon/TiO2 Cathode Catalyst and Membrane Bioreactor. Journal of The Institution of Engineers (India): Series A, 100, 675-82. (CI: 53)

44.   Singh, J., Karmakar, S., and Banerjee, R., (2019). Extraction and nutritional properties of protein derived from rice (Oryza sativa) based distillery byproducts: a potential substrate for food formulation. Biocatalysis and Agricultural Biotechnology, 22, 101364. (IF: 3.8, CI: 26)

45.   Rastogi, A., and Banerjee, R., (2019). Production and characterization of cellulose from Leifsonia sp.  Process Biochemistry, 85, 35-42. (IF: 4, CI: 23).

46.   Ghosh, N., Choudhury, P., Subramani, E., Saha, D., Sengupta, S., Joshi, M., Banerjee, R., Roychowdhury, S., Bhattacharyya, P., and Chaudhury, K., (2019). Metabolomic signatures of asthma-COPD overlap (ACO) are different from asthma and COPD. Metabolomics, 15(6), 87. (IF: 3.3, CI: 37).

47.   Gujjala, L. K. S., Bandyopadhyay, T. K., and Banerjee, R., (2019). Production of biodiesel utilizing laccase pretreated lignocellulosic waste liquor: an attempt towards cleaner production process. Energy Conversion Management, 196, 979-987. (IF: 10.9, CI: 17).

48.   Banerjee, R., Chintagunta, A. D., and Ray, S., (2019). Laccase mediated delignification of pineapple leaf waste: an ecofriendly sustainable attempt towards valorization. BMC Chemistry, 13, 1-11. (IF: 4.6, CI: 55).

49.   Kundu, D., Karmakar, S., and Banerjee, R., (2019). In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies. Journal of Food Science and Technology, 56, 2233–2243. (IF: 3.3, CI: 13).

50.   Kumar, S. J., and Banerjee, R., (2019). Enhanced lipid extraction from oleaginous yeast biomass using ultrasound-assisted extraction: A greener and scalable process. Ultrasonics Sonochemistry, 52, 25-32. (IF: 9.7, CI: 105).

51.   Sherpa, K. C., Ghangrekar, M. M., and Banerjee, R., (2019). Optimization of saccharification of enzymatically pretreated sugarcane tops by response surface methodology for ethanol production. Biofuels, 10(1), 73-80. (IF: 2.6, CI: 31).

52.  Althuri, A., and Banerjee, R., (2019). Separate and simultaneous saccharification and fermentation of a pretreated mixture of lignocellulosic biomass for ethanol production. Biofuels, 10(1), 61-72. (IF: 2.6, CI: 27).

53.  Türk, K. K., Kruusenberg, I., Kibena-Põldsepp, E., Bhowmick, G. D., Kook, M., Tammeveski, K., Matisen, L., Merisalu. M., Sammelselg, V., Ghangrekar, M. M., Mitra, A., and Banerjee, R., (2018). Novel multi walled carbon nanotube based nitrogen impregnated Co and Fe cathode catalysts for improved microbial fuel cell performance. International Journal of Hydrogen Energy, 43(51), 23027-23035. (IF: 8.3, CI: 73).

54.   Tamang, P., Koester, S., Banerjee, R., and Nogueira., R., (2018). Comparative study of polyhydroxy alkanoates production from acidified and anaerobically treated brewery wastewater using enriched mixed microbial culture. Journal of Environmental Sciences, 78, 137-146. (IF: 6.3, CI: 59).

55.   Kumar, S., and Banerjee, R., (2018). Enzymatic delignification and saccharification of Bambusa bambos for biobutanol production. Industrial Crops and Products, 125(1), 386-394. (IF: 6.2, CI: 25).

56.   Sherpa, K. C., Ghangrekar, M. M., and Banerjee, R., (2018). A green and sustainable approach on statistical optimization of laccase mediated delignification of sugarcane tops for enhanced saccharification. Journal of Environmental Management, 217, 700-709. (IF: 8.4, CI: 57).

57.   Dash, A., and Banerjee, R., (2018). In silico optimization of lipid yield utilizing mix-carbon sources for biodiesel production from Chlorella minutissima. Energy Conversion and Management, 164, 533–542. (IF: 10.9, CI: 16).

58.   Rajak, R. C., Singh, A., and Banerjee, R., (2018). An eco-friendly process integration for second generation bioethanol production from laccase delignified Kans grass. Energy Conversion and Management, 157, 364-371. (IF: 10.9, CI: 29).

59.   Chintagunta, A. D., Ray, S., and Banerjee, R., (2017). An integrated bioprocess for bioethanol and biomanure production from pineapple leaf waste. Journal of Cleaner Production, 165(1), 1508-1516 (IF: 10, CI: 99).

60.   Banerjee, R., Chintagunta, A. D., and Ray, S., (2017). A cleaner and eco-friendly bioprocess for enhancing reducing sugar production from pineapple leaf waste. Journal of Cleaner Production, 149, 387-395. (IF: 10, CI: 81).

61.   Althuri, A., Gujjala, L. K. S., and Banerjee, R., (2017). Partially consolidated bioprocessing of mixed lignocellulosic feedstocks for ethanol production. Bioresource Technology, 245, 530-539. (IF: 9, CI: 69).

62.   Dash, A., and Banerjee, R., (2017). Enhanced biodiesel production through phyco-myco co-cultivation of Chlorella minutissima and Aspergillus awamori: An integrated approach. Bioresource Technology, 238, 502-509. (IF: 9, CI: 69).

63.   Kumar, S., Gujjala, L. K. S., and Banerjee, R., (2017). Simultaneous pretreatment and saccharification of bamboo for biobutanol production. Industrial Crops and Products, 101, 21-28. (IF: 6.2, CI: 57).

64.   Rajak, R. C., Singh, A., and Banerjee, R., (2017). Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori. Biocatalysis and Biotransformation, 35(1), 27-34. (IF: 1.9, CI: 22).

65.   Jacob, S., and Banerjee, R., (2016). Nutrient enrichment of organic manure through biotechnological means. Waste and Biomass Valorization, 8(3), 645-657. (IF:2.8, CI: 12).

66.   Jacob, S., Chintagunta, A. D., and Banerjee, R., (2016). Selective digestion of industrial potato wastes for efficient biomethanation: a sustainable solution for safe environmental disposal. International Journal of Environmental Science and Technology, 13(10), 2363–2374. (IF: 3.4, CI: 28).

67.   Rajak, R. C., and Banerjee, R., (2016). Enzyme mediated biomass pretreatment and hydrolysis: a biotechnological venture towards bioethanol production. RSC Advances, 6, 61301-61311. (IF: 4.6, CI: 54).

68.   Avanthi, A., and Banerjee, R., (2016). A strategic laccase mediated lignin degradation of lignocellulosic feedstocks for ethanol production. Industrial Crops and Products, 92, 174-185. (IF:6.2, CI: 91).

69.   Adak, S., and Banerjee, R., (2016). A green approach for starch modification: esterification by lipase and novel imidazolium surfactant. Carbohydrate Polymers, 150, 359-368. (IF: 12.5, CI:129).

70.   Singh, A., Sharma, V., Banerjee, R., Sharma, S., and Kuila, A., (2016). Perspectives of cell-wall degrading enzymes in cereal polishing, Food Bioscience, 15, 81-86. (IF: 5.9, CI: 23).

71.   Meena, G. S., Kumar, N., Parmar, P. T., Banerjee, R., Majumdar, G. C., and Khetra, Y., (2016). Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing. Agricultural Research, 5, 362-372. (IF: 1.1, CI: 10).

72.   Jacob, S., and Banerjee, R., (2016). Modeling and optimization of anaerobic codigestion of potato waste and aquatic weed by response surface methodology and artificial neural network coupled genetic algorithm. Bioresource Technology, 214, 386-395. (IF: 9.0, CI: 211).

73.   Gujjala, L. K. S., Bandyopadhyay, T. K., and Banerjee, R., (2016). Kinetic modelling of laccase mediated delignification of Lantana camara. Bioresource Technology, 212, 47-54. (IF: 9, CI: 29).

74.   Nair, N. R., Nampoothiri, K. M, Banerjee, R., and Reddy, G., (2016). Simultaneous saccharification and fermentation (SSF) of Jackfruit seed powder (JFSP) to L-lactic acid and to polylactide polymer. Bioresource Technology, 213, 283-288. (IF:9, CI: 30).

75.   Bishai, M., Singh, A., Adak, S., Prakash, J., Roy, L., and Banerjee, R., (2015). Enzymatic peeling of potato: a novel processing technology. Potato Research, 58(4), 301-311. (IF: 2.1, CI: 18).

76.   Adak, S., Datta, S., Bhattacharya, S., and Banerjee, R., (2015). Role of spacer length in interaction between novel Gemini imidazolium surfactants and Rhizopus oryzae lipase, International Journal of Biological Macromolecules, 81, 560–567. (IF: 8.5, CI: 33).

77.   Gupta, S., Adak, S., Rajak, R. C., and Banerjee, R., (2016), In-vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics. Preparative Biochemistry and Biotechnology, 46(5), 489-494. (IF: 1.9, CI: 18).

78.   Chintagunta, A. D., Jacob., S., and Banerjee, R., (2015). Integrated bioethanol and biomanure production from potato waste. Waste Management, 49, 320-325. (IF: 7.1, CI: 130).

79.   Singh, J., Banerjee, R., and Adhikari, B., (2015). Poly (aniline-co-m-aminobenzoic acid): a novel ester vapor sensor and its thin film deposition on silane functionalized sam glass surface. Advanced Materials Research, 1123, 92-95. (IF: 0.87, CI-1).

80.   Dey, T. B., and Banerjee, R., (2015). Purification, biochemical characterization and application of α-amylase produced by Aspergillus oryzae IFO-30103. Biocatalysis and Agricultural Biotechnology, 4(1), 83-90. (IF: 3.8, CI: 60).

81.   Rajak, R. C., and Banerjee, R., (2015). Enzymatic delignification: an attempt for lignin degradation from lignocellulosic feedstock. RSC Advances, 5(92), 75281-75291. (IF: 4.6, CI: 71).

82.   Singh, A., Adak, S., Karmakar, S., and Banerjee, R., (2014). Impact of processing condition on nutraceutical potency of soy whey hydrolysate. Journal of Food Quality, 37(6), 403-414. (IF: 2.9, CI: 8).

83.   Adak, S., Datta, S., Bhattacharya, S., and Banerjee, R., (2015).  Imidazolium based ionic liquid type surfactant improves activity and thermal stability of lipase of Rhizopus oryzae. Journal of Molecular Catalysis B: Enzymatic, 119, 12-17. (IF: 1.817, CI: 26).

84.   Mukhopadhyay, M., and Banerjee, R., (2015). Purification and biochemical characterization of a newly produced yellow laccase from Lentinus squarrosulus MR13. 3 Biotech, 5(3), 227-236. (IF: 2.9, CI: 63).

85.   Mukhopadhyay, M., and Banerjee, R., (2015). Yellow laccase mediated lignin degradation of Ricinus communis: a future agricultural biomass for biofuel production. Agricultural Research, 4(3), 309–318. (IF: 1.1, CI: 13).

86.   Bishai, M., De, S., Adhikari, B., and Banerjee, R., (2014). A comprehensive study on enhanced characteristics of modified polylactic acid based versatile biopolymer. European Polymer Journal, 54(1), 52-61. (IF: 6.3, CI: 63).

87.   Meena, G. S., Kumar, N., Majumdar, G. C., Banerjee, R., Meena, P. K., and Yadav, V., (2014). Growth characteristics modeling of Lactobacillus acidophilus using RSM and ANN. Brazilian Archives of Biology and Technology, 57(1), 15-22. (IF: 1.1, CI: 33).

88.   Kuila, A., and Banerjee, R., (2014). Simultaneous saccharification and fermentation of enzyme pretreated Lantana camara using S. cerevisiae. Bioprocess and Biosystems Engineering Journal, 37(10), 1963-1969. (IF: 3.6, CI: 18).

89.   Mukes, Y., Jacob, S. B., Lakshmishri, U., and Banerjee, R., (2017). Biomethanation of pineapple wastes using potent anaerobic consortia substituting cow manure. Environmental Engineering and Management Journal, 16(11), 2647-2655. (IF: 0.7).

90.   Dey, T. B., Adak, S., Bhattacharya, P., and Banerjee, R., (2014). Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification. LWT-Food Science and Technology, 59(1), 591-595. (IF: 6.6, CI: 60).

91.   Mishra, G. S., Mitra, A., Banerjee, R., and Ghangrekar, M. M., (2014). Comparative pretreatment method for efficient enzymatic hydrolysis of Salvinia cucullata and sewage treatment in ponds containing this biomass. Clean Technologies and Environmental Policy, 16(8), 1787-1794. (IF: 3.9, CI: 11).

92.   Dey, T. B., and Banerjee, R., (2014). Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification. Brazilian Journal of Microbiology, 45(1), 97-104. (IF: 1.9, CI: 67)

93.   Mukhopadhyay, M., and Banerjee, R., (2013). Modulation of process parameters for enhanced production of yellow laccase and its application in lignin degradation. Journal of Bioprocess Engineering and Biorefinery, 2(4), 297-304. (CI: 1).

94.   Adak, S., and Banerjee, R., (2013). Biochemical characterization of a newly isolated low molecular weight lipase from Rhizopus oryzae NRRL 3562. Enzyme Engineering, 2(2), 1-7. (IF: 4.10, CI: 7).

95.   Yadav, G., Singh, A., Bhattacharya, P., Yuvraj, J., and Banerjee, R., (2013). Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics. Bioprocess and Biosystems Engineering, 36(11), 1563-1569. (IF: 3.6, CI: 51).

96.   Garlapati, V. K., Ravi, K., Kumari, A., Mahapatra, P., Das, P., and Banerjee, R., (2013). Lipase mediated transesterification of Simarouba glauca oil: a new feedstock for biodiesel production. Sustainable Chemical Processes, 1(11), 1-6. (CI: 59).

97.   Garlapati, V. K., and Banerjee, R., (2013). Enhanced lipase recovery through RSM integrated differential evolutionary approach from the fermented biomass. Brazilian Archives of Biology and Technology, 56(5), 699-709. (IF: 1.1, CI: 4).

98.   Garlapati, V. K., and Banerjee, R., (2013). Solvent-free synthesis of flavour esters through immobilized lipase mediated transesterification. Enzyme Research, 2013(1), 367410. (CI: 71).

99.   Singh, A., and Banerjee, R., (2013). Peptide enriched functional food adjunct from soy whey: a statistical optimization study. Food Science and Biotechnology, 22(1), 65-71. (IF: 3.1, CI: 22).

100. Bishai, M., De, S., Adhikari, B., and Banerjee, R., (2013). Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics. Food Science and Biotechnology, 22(1), 73-77. (IF: 3.1, CI: 28).

101. Garlapati, V. K., Kumari, A., Mahapatra, P., and Banerjee, R., (2013). Modeling, simulation and kinetic studies of solvent-free biosynthesis of benzyl acetate. Journal of Chemistry, 2013(1), 451652. (IF: 2.6, CI: 21).

102. Althuri, A., Mathew, J., Sindhu, R., Banerjee, R., Pandey, A., and Binod, P., (2013). Microbial synthesis of poly-3-hydroxybutyrate and its application as targeted drug delivery vehicle. Bioresource Technology, 145, 290-296. (IF: 9, CI: 62).

103. Bisha, M., De, S., Adhikari, B., and Banerjee, R., (2013). Zizyphus oenophlia: a potent substrate for lactic acid production. Bioresource Technology, 133, 627-629 (IF:11, CI: 10).

104. Singh, A., Kuila, A., Adak, S., Bishai, M., and Banerjee, R., (2012). Utilization of vegetable wastes for bioenergy generation. Agricultural Research, 1(3), 213-222. (IF: 1.1, CI: 159).

105. Dey, T. B., and Banerjee, R., (2012). Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor. Letters in Applied Microbiology, 54(2), 102-107. (IF: 2.1, CI: 16).

106. Meena, G. S., Gupta, S., Majumdar, G. C., and Banerjee, R., (2011) Growth characteristics modeling of Bifidobacterium bifidum using RSM and ANN.  Brazillian Archives of Biology and Technology, 54(6), 1357-1366. (IF: 1.1, CI: 19).

107. Meena, G. S., Majumdar, G. C., Banerjee, R., Kumar, N., and Meena, P. K., (2014). Growth characteristics modeling of mixed culture of Bifidobacterium bifidum and Lactobacillus acidophilus using response surface methodology and artificial neural network. Brazilian Archives of Biology and Technology, 57(6), 962-970. (IF: 1.1, CI: 4).

108.Kuila, A., Mukhopadhyay, M., Tuli, D. K., and Banerjee, R., (2011). Accessibility of enzymatically delignified Bambusa bambos for efficient hydrolysis at minimum cellulase loading: an optimization study. Enzyme Research, 2011(1), 805795. (CI: 64).

109.Adhikari, S., Singh, J., Banerjee, R., and Banerji, P., (2011). Camphorsulfonic Acid Doped Polyaniline for Detection of Terpenes Released by Plants After Pest Attack. Sensor Letters, 9(5), 1807-1813. (IF: - )

110.Negi, S., Gupta, S., and Banerjee, R., (2011). Extraction and purification of glucoamylase and protease produced by Aspergillus awamori in a single-stage fermentation. Food Technology and Biotechnology, 49(3), 310-315. (IF: 3.1, CI: 34).

111.Mukhopadhyay, M., Kuila, A., Tuli, D. K., and Banerjee, R., (2011). Enzymatic depolymerization of Ricinus communis, a potential lignocellulosic for improved saccharification. Biomass and bioenergy, 35(8), 3584-3591. (IF: 5.8, CI: 78).

112.Kuila, A., Mukhopadhyay, M., Tuli, D. K., and Banerjee, R., (2011). Production of ethanol from lignocellulosics: an enzymatic venture. EXCLI journal, 10, 85. (IF: 4.9, CI: 69).

113.Singh, A., Kuila, A., Yadav, G., and Banerjee, R., (2011). Process optimization for the extraction of polyphenols from okara. Food Technology and Biotechnology, 49(3), 322-328. (IF: 3.1, CI: 44).

114.Adhikari, S., Singh, J., Banerjee, R., and Banerji, P., (2011). Ester Sensing with Poly (Aniline-co-m-aminobenzoic Acid) Deposited on Poly (Vinyl Alcohol). Sensors & Transducers, 125(2), 177.

115.Gupta, S., and Banerjee, R., (2011). Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN. Preparative Biochemistry & Biotechnology, 41(3), 305-319. (IF: 1.9, CI:18).

116. Gulati, T., Chakrabarti, M., Sing, A., Duvuuri, M., and Banerjee, R., (2010). Comparative study of response surface methodology, artificial neural network and genetic algorithms for optimization of soybean hydration. Food Technology and Biotechnology, 48(1), 11-18. (IF: 2.5, CI: 33).

117. Bhattacharya, S. S., Garlapati, V. K., and Banerjee, R., (2011). Optimization of laccase production using response surface methodology coupled with differential evolution. New Biotechnology, 28(1), 31-39. (IF: 4.9, CI: 98).

118. Negi, S., and Banerjee, R., (2010). Study of conformational changes in glucoamylase of Aspergillus awamori nakazawa in presence of denaturants through CD-spectroscopy. Bioresource technology, 101(19), 7577-7580. (IF: 9, CI: 16).

119. Negi, S., and Banerjee, R., (2010). Optimization of culture parameters to enhance production of amylase and protease from Aspergillus awamori in a single fermentation. African Journal of Biochemistry Research, 4(3), 73-80. (CI: 83).

120. Garlapati, V. K., and Banerjee, R., (2010). Evolutionary and swarm intelligence‐based approaches for optimization of lipase extraction from fermented broth. Engineering in Life Sciences, 10(3), 265-273. (IF: 3, CI: 34).

121.    Garlapati, V. K., Vundavilli, P. R., and Banerjee, R., (2010). Evaluation of lipase production by genetic algorithm and particle swarm optimization and their comparative study. Applied biochemistry and biotechnology, 162, 1350-1361. (IF: 3.3, CI: 53).

122. Garlapati, V. K., and Banerjee, R., (2010). Optimization of lipase production using differential evolution. Biotechnology and Bioprocess Engineering, 15, 254-260. (IF: 3.0, CI: 36).

123. Bhattacharya, S. S., Karmakar, S., and Banerjee, R., (2009). Optimization of laccase mediated biodegradation of 2, 4-dichlorophenol using genetic algorithm. Water Research, 43(14), 3503-3510. (IF: 12.4, CI: 41).

124. Mahapatra, P., Kumari, A., Garlapati, V. K., Banerjee, R., and Nag, A., (2009). Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology. Journal of Molecular Catalysis B: Enzymatic, 60(1-2), 57-63. (IF: 1.8, CI: 122).

125. Selvi, A. V., Banerjee, R., Ram, L. C., and Singh, G., (2009). Biodepolymerization studies of low rank Indian coals. World Journal of Microbiology and biotechnology, 25, 1713-1720. (IF: 4.2, CI: 52).

126. Negi, S., and Banerjee, R., (2009). Optimization of extraction and purification of glucoamylase produced by Aspergillus awamori in solid-state fermentation. Biotechnology and Bioprocess Engineering, 14, 60-66. (IF: 3, CI: 60).

127. Negi, S., and Banerjee, R., (2009). Characterization of amylase and protease produced by Aspergillus awamori in a single bioreactor. Food Research International, 42(4), 443-448. (IF: 8.0, CI: 89).

128. Kumari, A., Mahapatra, P., Garlapati, V. K., and Banerjee, R., (2009). Enzymatic transesterification of Jatropha oil. Biotechnology for Biofuels, 2, 1-7. (IF: 4.6, CI: 314).

129. Bhanja, T., Kumari, A., and Banerjee, R., (2009). Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi. Bioresource Technology, 100(11), 2861-2866. (IF: 9, CI: 310).

130. Kumari, A., Mahapatra, P., Garlapati, V. K., Banerjee, R., and Dasgupta, S., (2009). Lipase mediated isoamyl acetate synthesis in solvent-free system using vinyl acetate as acyl donor. Food Technology and Biotechnology, 47(1), 13. (IF: 2.5, CI: 26).

131. Mahapatra, P., Kumari, A., Kumar, G. V., Banerjee, R., and Nag, A., (2009). Kinetics of solvent-free geranyl acetate synthesis by Rhizopus oligosporus NRRL 5905 lipase immobilised onto cross-linked silica. Biocatalysis and Biotransformation, 27(2), 124-130. (IF: 1.9, CI: 28).

132.    Kumari, A., Mahapatra, P., and Banerjee, R., (2009). Statistical optimization of culture conditions by response surface methodology for synthesis of lipase with Enterobacter aerogenes. Brazilian Archives of Biology and Technology, 52, 1349-1356. (IF: 1.0, CI: 48).

133. Bhattacharya, S. S., and Banerjee, R., (2008). Laccase mediated biodegradation of 2, 4-dichlorophenol using response surface methodology. Chemosphere, 73(1), 81-85. (IF: 8.1, CI: 107).

134. Selvi, V. A., Prajapati, N., Masto, R. E., Ram, L. C., Banerjee, R., and Srivastava, N. K., (2008). Environmental impact of coal washery and Damodar River water on the morphometry and biochemical changes of maize (Zea mays L.) and soil health. Environmental monitoring and assessment, 145, 251-256. (IF: 3, CI: 5).

135. Das, M., Banerjee, R., and Bal, S., (2008). Multivariable parameter optimization for the endoglucanase production by Trichoderma reesei Rut C30 from Ocimum gratissimum seed. Brazilian Archives of Biology and Technology, 51, 35-41. (IF: 0.579, CI: 46). 

136. Das, M., Banerjee, R., and Bal, S., (2008). Evaluation of physicochemical properties of enzyme treated brown rice (Part B). LWT-Food Science and Technology, 41(10), 2092-2096. (IF: 6.6, CI: 103).

137.    Bhanja, T., Rout, S., Banerjee, R., and Bhattacharyya, B. C., (2008). Studies on the performance of a new bioreactor for improving antioxidant potential of rice. LWT-Food Science and Technology, 41(8), 1459-1465. (IF: 6.6, CI: 61).

138. Kumari, A., Mahapatra, P., Kumar, G. V., and Banerjee, R., (2008). Comparative study of thermostabilty and ester synthesis ability of free and immobilized lipases on cross linked silica gel. Bioprocess and Biosystems Engineering, 31, 291-298. (IF: 3.6, CI: 51).

139. Das, M., Gupta, S., Kapoor, V., Banerjee, R., and Bal, S., (2008). Enzymatic polishing of rice–A new processing technology. LWT-Food Science and Technology, 41(10), 2079-2084. (IF: 6.6, CI: 107).

140. Bhanja, T., Rout, S., Banerjee, R., and Bhattacharyya, B. C., (2007). Comparative profiles of α-amylase production in conventional tray reactor and GROWTEK bioreactor. Bioprocess and biosystems engineering, 30, 369-376. (IF: 3.6, CI: 54).

141. Nanda, R. K., Sarkar, N., and Banerjee, R., (2007). Probing the interaction of ellagic acid with human serum albumin: a fluorescence spectroscopic study. Journal of Photochemistry and Photobiology A: Chemistry, 192(2-3), 152-158. (IF: 4.7, CI:108).

142. Mukherjee, G., and Banerjee, R., (2007). Effect of fermentation conditions on tannase production by Aspergillus foetidus from Myrobalan, Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 9(1), 171-174.

143. Dutta, J. R., and Banerjee, R., (2006). Isolation and characterization of a newly isolated Pseudomonas mutant for protease production. Brazilian archives of biology and technology, 49, 37-47. (IF:0.579, CI: 63).

144. Mukherjee, G., and Banerjee, R., (2006). Effects of temperature, pH and additives on the activity of tannase produced by a co-culture of Rhizopus oryzae and Aspergillus foetidus. World Journal of Microbiology and Biotechnology, 22, 207-212. (IF: 4.2, CI: 110).

145. Negi, S., and Banerjee, R., (2006). Optimization of amylase and protease production from Aspergillus awamori in single bioreactor through EVOP factorial design technique. Food Technology and Biotechnology, 44(2), 257-261. (IF: 2.5, CI: 106).

146. Purohit, J. S., Dutta, J. R., Nanda, R. K., and Banerjee, R., (2006). Strain improvement for tannase production from co-culture of Aspergillus foetidus and Rhizopus oryzae. Bioresource Technology, 97(6), 795-801. (IF: 9, CI: 81).

147. Roy, R. V., Das, M., Banerjee, R., and Bhowmick, A. K., (2006). Comparative studies on crosslinked and uncrosslinked natural rubber biodegradation by Pseudomonas sp. Bioresource Technology, 97(18), 2485-2488. (IF: 9, CI: 45).

148. Roy, R. V., Das, M., Banerjee, R., and Bhowmick, A. K., (2006). Comparative studies on rubber biodegradation through solid-state and submerged fermentation. Process Biochemistry, 41(1), 181-186. (IF:4, CI: 41).

149. Selvi, V, A., Khanna, K, S., Banerjee, R., Singh, G., and Ram, L, C., (2006). Citric acid production from sugarcane bagasse through solid state fermentation by mutants of Aspergillus niger, Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 8(4), 791-794. (CI: 3).

150. Selvi, V., Banerjee, R., and Ram, L. C., (2006). Optimization process for bio-depolymerization of lower rank Indian coals with reference to carbon and nitrogen sources, Biosciences Biotechnology Research Asia, 3(1a). (IF: 0.5, CI: 2).

151. Dutta, J. R., Dutta, P. K., and Banerjee, R., (2005). Modeling and optimization of protease production by a newly isolated Pseudomonas sp. using a genetic algorithm. Process biochemistry, 40(2), 879-884. (IF: 4, CI: 39).

152. Banerjee, R., Mukherjee, G., and Patra, K. C., (2005). Microbial transformation of tannin-rich substrate to gallic acid through co-culture method. Bioresource Technology, 96(8), 949-953. (IF: 9, CI: 116).

153. Mahapatra, K., Nanda, R. K., Bag, S. S., Banerjee, R., Pandey, A., and Szakacs, G., (2005). Purification, characterization and some studies on secondary structure of tannase from Aspergillus awamori nakazawa. Process Biochemistry, 40(10), 3251-3254. (IF:4, CI: 88).

154. Mukherjee, G., and Banerjee, R., (2004). Biosynthesis of tannase and gallic acid from tannin rich substrates by Rhizopus oryzae and Aspergillus foetidus. Journal of Basic Microbiology: An International Journal on Biochemistry, Physiology, Genetics, Morphology, and Ecology of Microorganisms, 44(1), 42-48. (IF: 2.65, CI: 117).

155. Mukherjee, G., and Banerjee, R., (2004). Evolutionary operation-factorial design technique for optimization of conversion of mixed agroproducts into gallic acid. Applied biochemistry and biotechnology, 118, 33-46. (IF: 3.3, CI: 18).

156. Dutta, J. R., Dutta, P. K., and Banerjee, R., (2004). Optimization of culture parameters for extracellular protease production from a newly isolated Pseudomonas sp. using response surface and artificial neural network models. Process biochemistry, 39(12), 2193-2198. (IF: 3.7, CI: 238).

157. Banerjee, R., and Bhattacharyya, B. C., (2003). Evolutionary operation as a tool of optimization for solid state fermentation. Biochemical Engineering Journal, 13(2-3), 149-155. (IF: 3.8, CI: 26).

158. Dey, G., Bhupinder, S., and Banerjee, R., (2003). Immobilization of alpha-amylase produced by Bacillus circulans GRS 313. Brazilian Archives of Biology and Technology, 46, 167-176. (IF: 1.0, CI: 163).

159. Kar, B., Banerjee, R., and Bhattacharyya, B. C., (2003). Effect of additives on the behavioural properties of tannin acyl hydrolase. Process Biochemistry, 38(9), 1285-1293. (IF: 4, CI: 88).

160. Mukherjee, G., and Banerjee, R., (2003). Production of gallic acid. Biotechnological routes (Part 1). Chimica oggi, 21(1-2), 59-62. (CI: 45).

161. Mukherjee, G., and Banerjee, R., (2003). Production of gallic acid. Biotechnological routes (Part 2). Chimica oggi, 21(3-4), 70-73. (CI: 4).

162. Tunga, R., Shrivastava, B., and Banerjee, R., (2003). Purification and characterization of a protease from solid state cultures of Aspergillus parasiticus. Process Biochemistry, 38(11), 1553-1558. (IF: 4, CI: 180).

163. Dey, G., Palit, S., Banerjee, R., and Maiti, B. R., (2002). Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313. Journal of Industrial Microbiology and Biotechnology, 28(4), 193-200. (IF: 3.2, CI: 66).

164. Dey, G., Nagpal, V., and Banerjee, R., (2002). Immobilization of α-amylase from Bacillus circulans GRS 313 on coconut fiber. Applied biochemistry and biotechnology, 102, 303-313. (IF: 3.3, CI: 67).

165. Kar, B., Banerjee, R., and Bhattacharyya, B. C., (2002). Optimization of physicochemical parameters for gallic acid production by evolutionary operation-factorial design technique. Process Biochemistry, 37(12), 1395-1401. (IF: 4, CI: 69).

166. Dey, G., Mitra, A., Banerjee, R., and Maiti, B. R., (2001). Enhanced production of amylase by optimization of nutritional constituents using response surface methodology. Biochemical Engineering Journal, 7(3), 227-231. (IF: 3.8, CI: 207).

167. Mondal, K. C., Banerjee, D., Banerjee, R., and Pati, B. R., (2001). Production and characterization of tannase from Bacillus cereus KBR9. The Journal of general and applied microbiology, 47(5), 263-267. (IF: 0.8, CI: 145).

168. Palit, S., and Banerjee, R., (2001). Optimization of extraction parameters for recovery of alpha-amylase from the fermented bran of Bacillus circulans GRS313. Brazilian Archives of Biology and Technology, 44, 107-111. (IF: 1.0, CI: 34).

169. Kar, B., and Banerjee, R., (2000). Biosynthesis of tannin acyl hydrolase from tannin-rich forest residue under different fermentation conditions. Journal of Industrial Microbiology and Biotechnology, 25(1), 29-38. (IF: 3.2, CI: 105).

170. Kar, B., Banerjee, R., and Bhattacharyya, B. C., (2000). Modeling gallic acid production rate by empirical and statistical analysis. Brazilian Archives of Biology and Technology, 43, 509-513. (IF: 1.0, CI: 5).

171. Mondal, K. C., Banerjee, R., and Pati, B. R., (2000). Tannase production by Bacillus licheniformis. Biotechnology Letters, 22, 767-769. (IF: 2.0, CI: 90).

172. Tunga, R., Banerjee, R., and Bhattacharyya, B. C., (1999). Optimization of n variable biological experiments by evolutionary operation-factorial design technique. Journal of bioscience and bioengineering, 87(2), 224-230. (IF: 2.9, CI: 56).

173. Tunga, R., Banerjee, R., and Bhattacharyya, B. C., (1999). Non conventional protease purification methods for large scale application. Bioprocess Engineering, 21(5), 447-452. (IF: 3.6, CI: 4).

174. Tunga, R., Banerjee, R., and Bhattacharyya, B. C., (1999). Studies of some physical parameters for large scale protease production by SSF. Bioprocess Engineering, 21(2), 107-112. (IF: 3.6, CI: 13).

175. Tunga, R., Banerjee, R., and Bhattacharya, B. C., (1999). Some studies on optimization of extraction process for protease production in SSF. Bioprocess Engineering, 20, 485-489. (IF: 3.6, CI: 67).

176. Kar, B., Banerjee, R., and Bhattacharyya, B. C., (1999). Microbial production of gallic acid by modified solid state fermentation. Journal of Industrial Microbiology and Biotechnology, 23(3), 173-177. (IF: 3.2, CI: 153).

177. Jana, T., Banerjee, R., and Maiti, S., (1999). Biodegradation study on the starch-LDPE film by soil micro-organism. International Journal of Polymeric Materials, 43(3-4), 279-291. (IF: 2.6, CI: 4).

178. Sarkar, S., Sreekanth, B., Kant, S., Banerjee, R., and Bhattacharyya, B. C., (1998). Production and optimization of microbial lipase. Bioprocess Engineering, 19, 29-32. (IF: 3.6, CI: 82).

179. Vemuri, G., Banerjee, R., and Bhattacharyya, B. C., (1998). Immobilization of lipase using egg shell and alginate as carriers: optimization of reaction conditions. Bioprocess Engineering, 19, 111-114. (IF: 3.6, CI:27).

180. Tunga, R., Banerjee, R., and Bhattacharyya, B. C., (1998). Optimizing some factors affecting protease production under solid state fermentation. Bioprocess Engineering, 19(3), 187-190. (IF: 3.6, CI: 87).

181. Misro, S. K., Kumar, M. R., Banerjee, R., and Bhattacharyya, B. C.,(1997). Production of gallic acid by immobilization of Rhizopus oryzae. Bioprocess Engineering, 16(5), 257-260. (IF: 3.6, CI: 20).

182. Chatterjee, R., Dutta, A., Banerjee, R., and Bhattacharyya, B. C., (1996). Production of tannase by solid-state fermentation. Bioprocess engineering, 14, 159-162. (IF: 3.6, CI: 68).

183. Prasad, S., Banerjee, R., and Bhattacharyya, B. C., (1995). Production of proteolytic enzyme by Rhizopus oryzae in a bubble column bioreactor. Bioprocess Engineering, 13, 41-43. (IF: 3.6, CI: 6).

184. Hadi, T. A., Banerjee, R., and Bhattacharyya, B. C., (1994). Optimization of tannase biosynthesis by a newly isolated Rhizopus oryzae. Bioprocess engineering, 11, 239-243. (IF: 3.6, CI: 130).

185. Banerjee, R., and Bhattacharyya, B. C., (1993). Evolutionary operation (EVOP) to optimize three‐dimensional biological experiments. Biotechnology and Bioengineering, 41(1), 67-71. (IF: 3.6, CI: 55).

186. Banerjee, R., and Bhattacharyya, B. C., (1993). Kinetic properties of extracellular alkaline protease of Rhizopus oryzae. Journal of fermentation and bioengineering, 75(5), 380-382. (IF: 2.3, CI: 23).

187. Banerjee, R., Agnihotri, R., and Bhattacharyya, B. C., (1993). Purification of alkaline protease of Rhizopus oryzae by foam fractionation. Bioprocess Engineering, 9, 245-248. (IF: 3.6, CI: 47).

188. Banerjee, R., and Bhattacharyya, B. C., (1992). Optimization of multiple inducers effect on protease biosynthesis by Rhizopus oryzae. Bioprocess engineering, 7, 225-228. (IF: 3.6, CI: 38).

189. Banerjee, R., and Bhattacharyya, B. C., (1992). Extracellular alkaline protease of newly isolated Rhizopus oryzae. Biotechnology letters, 14, 301-304. (IF: 2.0, CI: 66).

190. Banerjee, R., and Bhattacharyya, B. C., (1992). Evolutionary operation (EVOP) to optimize protease biosynthesis by Rhizopus oryzae. Bioprocess engineering, 8, 151-155. (IF: 3.6, CI: 8).

191. Banerjee, R., and Bhattacharyya, B. C., (1992). Purification and characterization of protease from a newly isolated Rhizopus oryzae. Bioprocess engineering, 7, 369-374. (IF: 3.6, CI: 14).

192. Dey, S., Maiti, T. K., Saha, N., Banerjee, R., and Bhattacharyya, B. C., (1991). Extracellular protease and amylase activities in ligninase-producing liquid culture of Phanerochaete chrysosporium. Process biochemistry, 26(6), 325-329. (IF: 4, CI: 28).

Full Papers (National)

1.      Vishwakarma, R., and Banerjee, R., (2019). Process optimization for enhancement of fermentable sugar from Cyperus sp. through enzymatic saccharification. Journal of Biofuels, 10(1), 1-11. (IF: 6.406, CI; 3)

2.       Kumar, S. P., and Banerjee, R., (2013). Optimization of lipid enriched biomass production from oleaginous fungus using response surface methodology. Indian Journal of Experimental Biology, 51(11), 979-983. (IF: 0.5, CI: 47).

3.      Mahapatra, P., Kumari, A., Garlapati, V. K., Banerjee, R., and Nag, A. (2010). Optimization of process variables for lipase biosynthesis from Rhizopus oligosporus NRRL 5905 Using evolutionary operation factorial design technique. Indian journal of microbiology, 50, 396-403. (IF: 1.6, CI: 22).

4.      Negi, S., and Banerjee, R., (2008). Extraction and purification of protease produced concomitantly with amylase by Aspergillus awamori under SSF. Advances in Life Sciences, 3, 5-10. (CI: 5).

5.      Mukherjee, G., and Banerjee, R., (2007). Some properties of the food processing enzyme tannase produced in a bioreactor by Aspergillus foetidus. Journal of Food Science and Technology (Mysore), 44(3), 289-292. (IF: 3.3, CI: 3).

6.  Hota, S. K., Dutta, J. R., and Banerjee, R., (2007). Immobilization of tannase from Rhizopus oryzae and its efficiency to produce gallic acid from tannin rich agro-residues. (IF: 0.343, CI: 39).

7.  Rout, S., and Banerjee, R., (2006). Production of tannase under mSSF and its application in fruit juice debittering. Indian Journal of Biotechnology, 5(3), 346-350. (IF: 0.324, CI: 99).

8.      Dutta, J. R., and Banerjee, R., (2004). Kinetic study of a low molecular weight protease from a newly isolated Pseudomonas species using ANN, Indian Journal Biotechnology, 4, 127-133. (IF: 0.324, CI: 11).

9.      Ghosh, S., Banthia, A. K., Gupta, S. D., and Banerjee, R., (2003). Microbial degradation of polyhydroxy ether of bisphenol-A using Pseudomonas species. Journal of Indian Chemical Society, 80, 147-148. (IF: 3.4, CI: 0).

10.  Banerjee, R., Mukherjee, G., and Pandey, A., (2002). Developments in Biotechnology: an overview. Indian Journal of Biotechnology, 1, 9-16. (IF: 0.324, CI: 4).

11.  Bhattacharyya, B. C., and Banerjee, R., (2002). Evolutionary Operation: A powerful tool to improve tannery processes. Journal of Indian Leather Technologists’ Association, September, 272-276.

12.  Bhattacharyya BC and Banerjee R., (2002). Anaerobic biological treatment process for tanneries and other industrial wastes. Journal of Indian Leather Technologists’ Association, July, 414-425. (IF: 0, CI: 0).

13.  Bhattacharyya, B. C., and Banerjee, R., (2001). Enzyme Technology for improving tannery management in rural area. Journal of Indian Leather Technologists’ Association, 3, March, 182-185. (CI: 2).

14.  Bhattacharyya, B. C., and Banerjee, R., (2001). An outline of biotechnological approach for combating pollution. Journal of Indian Leather Technologists’ Association, December, 894-904. (IF: 0, CI: 0).

15.  Bhattacharyya, B. C., and Banerjee, R., (2001). Biotechnology for rural tanneries. Journal of Indian Leather Technologists’ Association, February, 101-105. (IF: 0, CI: 0).

16.  Tunga, R., Banerjee, R., and Bhattacharyya, B. C., (2001). Optimization of some additives to improve protease production under SSF. Indian Journal of Experimental Biology, 39, 1144-1148. (IF: 0.944, CI: 23).

17.  Bhattacharyya, B. C., and Banerjee, R., (1999). An integrated approach of cleaner technology for Indian tanneries. Journal of Leather Technologists’ Association, August, 504-509. (IF: 0, CI: 0).

18.  Bhattacharyya, B. C., and Banerjee, R., (1999). Pollution abatement in tanneries-economic approach. Journal of Leather Technologists’ Association, January, 14-20. (IF: 0, CI: 0).

19.  Banerjee, R., Dey KB and Bhattacharyya B. C., (1994). Kinetic analysis of extracellular proteolytic activity displayed by a locally isolated Rhizopus oryzae. Indian Journal of Chemical Technology, 1, 111-114. (IF: 1, CI: 0).

20.  Banerjee, R., and Bhattacharyya, B. C., (1992). Optimization of extracellular protease biosynthesis by a newly isolated Rhizopus oryzae, Indian Journal of Technology, 30, 275-280. (CI: 5).

21.  Dey, S., Maiti, T. K., Saha, N., Banerjee, R., and Bhattacharyya, B. C. (1991). Cost effective delignification of agro-residues using an amylase producing white-rot fungus. Journal of Institution of Engineers (India), 72, 4-5. (CI: 3).