Product Development

PRODUCTS DEVELOPED

1. Process optimisation for the production industrial enzymes: protease, amylase, cellulase, lipase, laccase, tannase, polygalacturonase, amyloglucosidase, pullulanase, amylopullulanase, etc.

2. Formulation of an enzyme-added detergent.

3. Formulation and design of nutraceutically enriched fruit juices with added probiotics.

4. Formulation and design of probiotic milk products.

5. Production of tagatose – a low-calorie sweetener.

6. Enzymatic transesterification of Jatropha and other non-edible oils.

7. Enzymatic synthesis of flavour esters.

8. Enzymatic polishing of brown rice.

9. Enzyme based cashew apple juice preparation.

10.  Cost-effective lactic acid production and synthesis of PLA.

11.  Technology on enzyme based 1G ethanol production.

12.  Lignocellulosic 2G ethanol.

13.  Biodiesel from oleaginous feed-stock and phyco-myco co-cultivation.

14.  Microbial consortia for biomethane production process substituting cow dung.